(Yes, that one.)
In Puglia, we say: “Il mare si sente prima ancora di vederlo.”
You can taste the sea before you even see it.
That’s exactly what our Spaghetti ai Frutti di Mare is all about! Fresh, joyful, sea-kissed flavour.
Fresh From Bali’s Shores, Cooked With Italy’s Heart . Every plate begins at the morning market, where we choose seafood like we’re choosing diamonds:
– Shrimp — plump and sweetInto the pan they go, with garlic, olive oil, white wine, and just a flick of chilli. Not too heavy, not too saucy. Then we toss it with spaghetti cooked al dente, because pasta deserves respect. And there you have it – fresh, salty, hearty – a dreamy taste of the Mediterranean coast.
“The seafood pasta is fresh, flavourful, and exactly how it should taste in Italy.”
We hear this all the time, and every single time, someone in the cucina does a victory dance. We’ve made Nonna proud! All the way in Seminyak, Bali, we’ve given the people a true taste of South Italy.
Another guest said: “The staff treated us like family, and every dish was unforgettable.”That’s hospitality Zia Tina style. Because here, it’s never just about the food. We built this space in Seminyak to feel di casa — like home. A plate that tastes like Puglia, but feels like Bali sunshine. A place to truly find joy in eating, and where happiness is found in that next twirl of pasta. At Zia Tina, meals turn into conversations…conversations turn into laughter…and strangers turn into family. So, whether you’re enjoying a romantic dinner by candlelight, celebrating a career milestone, or just catching up with friends, our cozy, rustic atmosphere sets the perfect stage.
Or maybe, you just wanted to come back for our seafood pasta and a glass of white wine. Whichever it is, your table is waiting.
