ONE FORK ONE BIG GRAZIE.
Zia Tina has been recognised by Gambero Rosso International in the Top Italian Restaurants 2026 guide, receiving 1 Forchetta in Bali.
For anyone looking for a trusted Italian restaurant in Seminyak, this little fork means a lot.
It is a seal of approval from one of Italy’s leading food and wine authorities. It recognises restaurants serving high quality, reliable Italian cuisine, whether traditional, creative, or somewhere deliciously in between.
For us, it means one thing.
More pasta on the table.
More wine in the glass.
More loud dinners with people we love.
In the Gambero Rosso guide, 1 Forchetta, or una forchetta, is awarded to restaurants that show quality, consistency, and a strong Italian dining experience.
It is not about being stiff.
It is not about tiny portions.
It is about good Italian food done properly.
At Zia Tina, that means handmade pasta, thin crust pizza, grilled meats, Italian wine, seasonal dishes, and a table that never feels too quiet.
Bali has many places to eat Italian food.
But a Gambero Rosso recognition helps guests know where to find Italian cuisine that feels honest, generous, and rooted in real tradition.
Zia Tina is inspired by the food culture of Puglia in Southern Italy.
The menu is built around the kind of dishes people come back for.
Fresh pasta.
Crisp thin crust pizza.
Slow cooked sauces.
Char grilled meats.
Italian wines.
Big sharing plates.
The kind of meal where one fork becomes many.
Zia Tina brings Southern Italian comfort to the heart of Seminyak.
The food is rustic, warm, and full of flavour.
No fuss.
No tiny serious plates.
Just generous Italian cooking made for friends, families, dates, long lunches, and dinners that somehow turn into one more bottle of wine.
THIS 1 FORCHETTA BELONGS TO THE WHOLE TABLE!
To the pasta lovers. To the wine orderers. To the Sunday pizza people. To the loud dinner groups. To everyone who keeps coming back hungry.