Anyone searching for the best tiramisu in Seminyak is usually looking for the same thing: something made in-house, not bought in from a supplier. Zia Tina, a Puglian inspired Italian restaurant inside KLEO Seminyak, makes tiramisu, gelato, and pannacotta from scratch in its own kitchen.
Seminyak’s Dessert Scene
Amici Bali and Casa Blanca Bali both have dedicated followings for their tiramisu, and Rev Bistro and Dolcemisù Bali round out a scene where Italian dessert is taken seriously across Seminyak. Zia Tina’s version stays close to the Puglian table: simple, generous, and made to share at the end of the meal.
What to Order
House-Made Tiramisu
Made in the kitchen, not delivered from outside. Two spoons, one plate, and it rarely lasts long at the table.
Gelato and Pannacotta
Both made in-house alongside the tiramisu, rotating with what the kitchen feels like making that week.
Best Paired With
Dessert usually follows handmade pasta or a split thin crust pizza, closing out the table rather than opening it.
Plan Your Visit
Zia Tina is open daily from 7 AM to 11 PM inside KLEO Seminyak at Jl. Petitenget No.9. No dress code, walk-ins welcome.
Book via Chope, or WhatsApp +62 811-3990-8905.
