Fettuccine Pasta at Zia Tina, Seminyak
The kitchen rolls and cuts fettuccine pasta fresh in view of guests, then tosses it with sauce right before serving. This Italian restaurant in Seminyak makes its fettuccine by hand every day, so the texture stays soft but firm. It pairs the ribbons with rich sauces such as a creamy alfredo or a slow ragu.
TL;DR: Zia Tina makes fresh fettuccine pasta by hand daily at Jl. Petitenget No.9, Seminyak, inside KLEO Seminyak. The kitchen rolls and cuts the dough in front of guests, then cooks it to order. The restaurant is open daily from 7 AM to 11 PM, with happy hour from 4 PM to 6 PM.
- Where: Jl. Petitenget No.9, Seminyak, inside KLEO Seminyak
- Open: daily, 7 AM to 11 PM
- Happy hour: every day, 4 PM to 6 PM, buy-one-get-one-free classic cocktails
- Book: Chope or WhatsApp +62 811-3990-8905
How does Zia Tina make its fettuccine pasta?
The kitchen makes fettuccine pasta from scratch, starting with flour and eggs on a wooden board. Chefs roll the dough thin, then cut it into long ribbons by hand. Guests can watch this happen at the counter, since the pasta station sits in open view. As a result, every plate comes from dough made that same day.
This hands-on method also appears in the Italian cooking classes that Zia Tina runs for guests who want to learn the technique themselves. Classes cost IDR 580K++ per person, or 880K++ with wine, and the team shares dates on WhatsApp.
What sauces come with the pasta fettuccine here?
Zia Tina serves its pasta fettuccine with a few classic sauces, including a creamy alfredo and a slow-cooked ragu. The kitchen finishes most plates with grated parmesan at the table. So each dish feels freshly made rather than reheated.
While the menu changes from time to time, the fresh pasta approach stays the same. For more about the full menu, see the Zia Tina home page.
Can I bring my dog or book a group table?
Dogs are welcome at Zia Tina, both on the terrace and inside the main dining room. For larger groups, the Cantina offers a closed-off area behind a curtain. Because space is limited, guests should ask about the Cantina through WhatsApp.
What are the hours and happy hour at Zia Tina?
Zia Tina opens daily from 7 AM to 11 PM, with breakfast served from the morning opening. Happy hour runs every day from 4 PM to 6 PM, with buy-one-get-one-free classic cocktails. This makes early evening a good time to pair cocktails with a plate of fettuccine pasta.
Frequently asked questions
How to cook fettuccine pasta?
Fresh fettuccine cooks in boiling salted water for about two to three minutes, far less than dried pasta. At Zia Tina, the kitchen cooks it to order right after cutting the dough.
How many minutes to cook fettuccine pasta?
Fresh fettuccine needs roughly two to three minutes in boiling water, while dried fettuccine can take eight to eleven minutes. Zia Tina uses fresh dough, so cooking time stays short.
How to make fettuccine alfredo pasta?
Fettuccine alfredo combines cooked pasta with butter, cream and parmesan, tossed together off the heat so the sauce stays smooth. Zia Tina’s kitchen finishes the dish with grated parmesan at the table.
How to plate fettuccine pasta?
Plating usually means twisting the pasta into a loose nest with tongs, then spooning sauce over the top and finishing with cheese or herbs. Zia Tina plates each order fresh after cooking.
Where to buy fettuccine pasta?
Dried fettuccine is sold in most supermarkets, but Zia Tina makes its pasta fresh in house instead of buying it pre-made.
Ready to book a table?
Reserve a table through Chope, or message the team on WhatsApp +62 811-3990-8905 for group bookings and cooking class dates.
