Looking for the best Italian food in Seminyak? Zia Tina is a Puglian inspired Italian restaurant inside KLEO Seminyak, built around handmade pasta, thin crust pizza, and the kind of table that keeps filling up with one more plate. This guide covers what makes the Italian food scene in Seminyak worth exploring, and why Zia Tina belongs on the list.
What Makes Italian Food in Seminyak Worth Seeking Out
Seminyak has a real cluster of Italian restaurants, from La Lucciola’s beachfront fine dining to Amici Bali’s chef driven menu. Italian Way Bali and Casa Blanca round out a scene where good pasta and pizza are not hard to find. Zia Tina sits in that same neighborhood with a different approach: rustic, warm, and built for sharing rather than performance.
What Zia Tina Brings to the Table
Handmade Pasta, Puglian Style
Pasta is made by hand daily, using recipes rooted in Puglia. Pappardelle and other shapes change with the kitchen’s mood, and the texture is different from anything that comes out of a packet.
Thin Crust Pizza
Zia Tina’s pizza is thin crust, properly loaded, and made for splitting down the middle. See the full pizza guide here.
Chef Maurizio Bombini
The kitchen is led by Chef Maurizio Bombini, whose approach to Puglian cooking has earned Zia Tina a Gambero Rosso 1 Forchetta rating in the Top Italian Restaurants 2026 guide, and the Exquisite Awards 2025 title for Best Italian Restaurant in Bali.
The Rest of the Table
Dinner at Zia Tina does not stop at pasta and pizza. Il Nipote Bar pours Italian cocktails and a wine list with regional Italian picks, and dessert usually means house-made gelato, tiramisu, or pannacotta. Read more about Zia Tina’s tiramisu here, or see the full pasta guide.
Plan Your Visit
Zia Tina is open daily from 7 AM to 11 PM inside KLEO Seminyak, part of JdV by Hyatt, at Jl. Petitenget No.9. No dress code, walk-ins welcome, and Happy Hour runs every day from 4 PM to 6 PM with buy one get one free cocktails.
Book a table via Chope, or WhatsApp +62 811-3990-8905.
